Chimichurri Bowls: Shrimp or Beans for Any Budget

Chimichurri Bowls: Shrimp or Beans for Any Budget

Chimichurri is one of those sauces that turns simple ingredients into something special. Originating in Argentina, it’s known for bright herbs, garlic, and a hint of spice—flavors that wake up grilled meats, beans, and vegetables alike. Our Shawhan Farms Chimichurri Dry Sauce Mix, part of the Global Inspirations collection, captures that same freshness in an easy, shelf-stable form. Just add water and a little oil to activate the herbs, and you have a sauce that’s as bold as it is versatile.

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Ingredients

• 1 pound shrimp, peeled and deveined, or 2 cups cooked beans
• 2 tablespoons olive oil, divided
• 1 tablespoon Shawhan Farms Chimichurri Dry Sauce Mix
• 2 tablespoons water (to activate the mix)
• 2 cups cooked rice (white or brown)
• 1 cup diced vegetables (bell pepper, zucchini, or similar)
• Salt and pepper to taste
• Fresh lemon or lime for finishing

Instructions

1. In a small bowl, combine the Chimichurri Dry Sauce Mix with 2 tablespoons of water. Let it sit for about 5 minutes so the herbs fully bloom. Stir in 1 tablespoon of olive oil to create a quick, fresh sauce.
2. Warm the remaining olive oil in a skillet over medium heat. Add the diced vegetables and cook until tender. Stir in the rice, season lightly with salt and pepper, and transfer to serving bowls.
3. Return the pan to heat. Add shrimp (or beans) and spoon half of the prepared chimichurri sauce over the top. Sauté until the shrimp are cooked through or the beans are warmed. Remove from heat and drizzle the remaining sauce over each bowl.
4. Finish with lemon or lime juice for brightness and adjust seasoning to taste.

Kitchen Tip

According to Flavory Cooking, chimichurri is popular because it brings freshness and balance to almost any meal. It’s a natural fit for seafood and vegetables alike—and with Shawhan Farms’ version, you get that homemade taste without needing a dozen fresh herbs on hand.

Make It Yours

Use quinoa, couscous, or roasted potatoes instead of rice. Add greens, or top with a sprinkle of cheese or toasted nuts for texture. The flavor deepens overnight, making this a great meal to prep ahead.

For more globally inspired recipes, visit our All Recipes page.

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