Marry Me Chicken is a reliable one-pan dinner when you want something creamy and comforting without a long ingredient list. This version uses Greek yogurt to keep the sauce rich while adding extra protein, and Shawhan Farms Classic Poultry Seasoning gives the chicken a steady herb backbone from the first sear.
🖨 Print this recipeIngredients (Serves 4)
2 lbs boneless, skinless chicken breasts or thighs
1 tablespoon olive oil
1 tablespoon butter
1 1/2 teaspoons Shawhan Farms Classic Poultry Seasoning
1 teaspoon kosher salt
1/2 teaspoon black pepper
4 cloves garlic, minced
1 cup low-sodium chicken broth
1 cup plain Greek yogurt
1/2 cup grated Parmesan cheese
1/2 cup sun-dried tomatoes, chopped
1/2 teaspoon red pepper flakes (optional)
1/2 cup fresh basil, torn
Directions
1. Pat the chicken dry and season both sides with salt, pepper, and Shawhan Farms Classic Poultry Seasoning.
2. Warm the olive oil and butter in a large skillet over medium heat. Add the chicken and cook for 4 to 5 minutes per side, until well browned. Transfer to a plate.
3. In the same skillet, add the garlic and cook briefly, just until fragrant. Pour in the chicken broth and add the sun-dried tomatoes, scraping up the browned bits from the pan.
4. Reduce the heat to low and whisk in the Greek yogurt and Parmesan until smooth.
5. Return the chicken to the skillet and spoon sauce over the top. Cover and simmer 8 to 10 minutes, or until the chicken is cooked through and the sauce has thickened slightly.
6. Remove from heat and fold in the basil just before serving.
Make It Yours
Serve over pasta, rice, mashed potatoes, or roasted vegetables.
Add extra red pepper flakes if you like more heat.
Finish with a light sprinkle of our Shawhan Farms Lemon Pepper Parm right before serving to bring a bright, savory contrast that balances the richness of the sauce.
Kitchen Tip
Cooking chicken to temperature is the easiest way to keep it tender. Good Housekeeping explains how to use a meat thermometer and what to look for when checking doneness:
How to Use a Meat Thermometer
If you’re building weeknight dinners that feel comforting but still practical, this is a solid one to keep in rotation.
Shawhan Farms
Proudly U.S. woman-owned. Born in Kentucky. Made with care in Texas.