Flatbread pizza topped with grilled chicken, melted cheese, red onion, and cherry tomatoes on a rustic board

Rub-Spiced Flatbread Pizza

Rub-Spiced Flatbread Pizza

Budget-friendly dinner that transforms pantry staples into flavorful family meals. 🖨 Print this recipe


These flatbread pizzas are proof that you don’t need much to make something crave-worthy. A quick rub-and-toast of naan or pita bread creates a flavorful base, thanks to Shawhan Farms Betty’s Best Sweet & Spicy BBQ Rub. Top with whatever’s in the fridge—leftover chicken, roasted veggies, shredded cheese—and bake until crisp.

Ingredients

  • 2 flatbreads (naan, pita, or store-bought crust)
  • 1 tbsp olive oil
  • 1½ tsp Shawhan Farms Betty’s Best Sweet & Spicy BBQ Rub
  • ½ cup shredded cooked chicken, veggies, or beans
  • ¼ cup sliced onion or bell pepper (optional)
  • ½ cup shredded mozzarella or cheddar
  • Fresh herbs or hot sauce to finish

Instructions

  1. Preheat oven to 400°F. Place flatbreads on a baking sheet.
  2. Brush with olive oil, then sprinkle evenly with BBQ rub.
  3. Top with protein, veggies, and cheese.
  4. Bake 8–10 minutes or until cheese is melted and edges are crisp.
  5. Garnish as desired and serve warm.

Suggested Pairings

  • Simple green salad with vinaigrette
  • Pickled vegetables or slaw
  • Fruit salad or melon wedges
  • Iced tea or sparkling lemonade

Tip: Try using mini flatbreads or pitas to create individual pizzas—great for kids or casual entertaining.

One-Jar Flavor Shortcut

Inspired by this reel from @recipeinspo0 — they layered BBQ flatbreads with a blend of paprika, garlic, and herbs. We’ve simplified it:
A spoonful of our signature BBQ blend brings all that bold, smoky-sweet flavor together in one easy step—no need to mix multiple spices.

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Shawhan Farms: Proudly U.S. woman-owned. Born in Kentucky. Made with care in Texas.

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