Sheet-Pan Chorizo Breakfast Hash | Easy One-Pan Brunch

Sheet-Pan Chorizo Breakfast Hash
Hearty flavor. One-pan cleanup. This brunch-worthy meal does the work for you.
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Sheet-pan breakfasts are a favorite for good reason: they make prep and cleanup easy, especially when cooking for a group. This version gets a flavor boost from Shawhan Farms Traditional Chorizo Seasoning, bringing smoky depth to sausage, potatoes, and veggies. Great with chicken, turkey, or pork sausage, or a plant-based alternative—either way, the flavor holds its own.

Ingredients

• 1 lb breakfast sausage (or shake things up with sliced brats or Italian style)
• 3 cups diced potatoes (Yukon gold or red), par-boiled until just tender
• 1 large red bell pepper, diced
• 1 small yellow onion, diced
• 2 tbsp olive oil
• 1½ tsp Traditional Chorizo Seasoning
• Salt & pepper, to taste
• Optional: 4 eggs, smoked paprika, cilantro or chives for garnish

Instructions

Oven Method

1. Preheat oven to 400 °F. Line a sheet pan with parchment.
2. In a large bowl, toss potatoes, sausage, peppers, and onion with olive oil, seasoning, and a pinch of salt.
3. Spread evenly on the sheet pan. Roast 25–30 minutes, stirring once, until potatoes are crisp and golden.
4. (Optional) Make four small wells, crack in the eggs, and return to oven for 5–7 minutes until just set.
5. Garnish with herbs and serve.

Stovetop Method

1. Heat olive oil in a large skillet over medium. Add potatoes and seasoning; cook 8–10 minutes.
2. Add sausage, peppers, and onions; continue cooking 8–10 minutes until browned and tender.
3. Fry eggs to preference and top with herbs.

Suggested Pairings

• Warm tortillas or buttered toast
• Light arugula salad with citrus vinaigrette
• Sliced oranges or melon
• Fresh coffee or hibiscus tea

Notes

Bon Appétit recommends pairing mole and chorizo-style seasonings with citrus elements to brighten the richness—lime or orange on the side adds balance here too.

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