When dinner needs to go a little farther, this skillet has your back. It works with a bit of turkey or chicken, or you can skip the meat and let the beans and corn carry the meal. The rich flavor comes from Shawhan Farms Dry Mole Sauce Mix, which adds warmth and depth without extra steps or expensive ingredients.
Ingredients
1 tablespoon oil
1/2 pound ground turkey or chicken (optional)
1 small onion, diced
1 bell pepper, chopped
2 cloves garlic, minced
1 (15-ounce) can black beans, drained
1 cup corn (frozen or canned)
1 (14.5-ounce) can diced tomatoes, undrained
1 tablespoon Shawhan Farms Dry Mole Sauce Mix
1/4 cup broth or water
Salt and pepper to taste
Cooked rice or warm tortillas, for serving
Lime wedges, shredded lettuce, or cheese, if available
Instructions
Heat the oil in a large skillet over medium heat. Add the turkey or chicken if using and cook until browned, then set aside.
Add the onion, bell pepper, and garlic to the same pan. Cook until soft and fragrant.
Stir in the black beans, corn, and tomatoes. Add the mole mix and broth or water, then stir to combine.
Return the meat to the pan if using and let everything simmer for about 10 minutes, until thickened and flavorful.
Taste and season with salt and pepper. Serve over rice or spoon into tortillas. Add lime, lettuce, or cheese if you have them.
Kitchen Tip
Stretch it even further by adding a little cooked rice or another can of beans before serving. According to EatingWell, keeping an organized pantry and leaning on staples like beans and frozen vegetables helps save money while keeping meals balanced and flavorful.
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