Creamy Garlic Parmesan Pasta with Peas & Prosciutto
My Curated Tastes, Shawhan Farms
Rated 5.0 stars by 1 users
Category
Pasta
Author:
My Curated Tastes, Shawhan Farms
At Shawhan Farms, we believe delicious doesn’t have to mean complicated—and this Creamy Garlic Parmesan Pasta with Peas & Prosciutto is proof. This recipe was developed by My Curated Tastes, this dish is packed with comforting flavor, layered textures, and a quick prep time that makes it perfect for weeknights. Shawhan Farms Parmesan Inspirations add an extra punch of savory depth to the creamy sauce, while the salty prosciutto and sweet green peas round out every forkful.
Ingredients
-
¼ cup Parmesan cheese, grated or shaved
-
2 Tablespoons butter, divided
-
2 cloves fresh garlic, minced
-
2 Tsps. Shawhan Farms Tuscan Black Garlic Parmesan Inspirations seasoning
-
½ Tsp. Fresh thyme, chopped
-
1 /2 Cup fat-free half and half or 2% milk
-
1 ½ Cups Bowtie pasta, dry
-
1 Cup frozen peas, thawed
-
3-4 Slices Prosciutto, chopped
-
Chopped Fresh Parsley, to garnish
Directions
Cook pasta per instructions on the packages. Cook one – two minutes under the recommended time so the pasta can finish cooking in sauce.
Grate the Parmesan cheese and set it aside.
Melt 1 tablespoon of butter over medium heat in a large skillet.
Add the minced garlic and cook for 1-2 minutes, stirring occasionally. Sprinkle the garlic parmesan seasoning into the mix, add the chopped thyme, and cook for 30 seconds.
Add the chicken broth. Slowly add the milk, stirring as you do so. Bring to a boil.
Add the peas and stir into the mix. Let heat through for a minute. Add the under cooked pasta noodles. Add 1 tablespoon of butter to the warm pasta in the skillet and toss to coat.
Gradually sprinkle in the Parmesan cheese, stirring as you do so, until smooth and well-combined. Add the chopped prosciutto and stir into the mix. Note: The sauce will be thin at first but will thicken upon standing.
Sprinkle with fresh parsley. Serve with more cheese on the side
Recipe Note
This creamy garlic Parmesan pasta with peas and prosciutto is the kind of meal that makes home cooking feel indulgent. Whether you're looking to impress guests or just need a satisfying dinner in under 30 minutes, this recipe delivers. Shawhan Farms seasonings enhance the richness of the sauce and bring out the flavors of each ingredient. Add it to your regular rotation—you’ll love how easy it is to elevate pasta night with this savory, satisfying dish.