Category
Salad
Author:
My Curated Tastes, Shawhan Farms
Servings
2
Prep Time
10 minutes
Cook Time
3-5 minutes
We're excited to share a refreshing and zesty dish that’s perfect for any occasion – Lemon Parmesan Romaine Salad with Lemon Pepper Croutons.
Recipe created by My Curated Tastes, who brought out the best in this fresh romaine salad using Shawhan Farms Lemon Pepper Parmesan seasoning. Visit her blog for more vibrant, easy-to-make recipes.
Cooking Tips:
Crisp and Fresh Lettuce: Use fresh, crisp Romaine lettuce to ensure a crunchy base for your salad.
Balanced Seasoning: Adjust the seasoning of the vinaigrette to your taste, adding more lemon juice for extra tang or more olive oil for a smoother finish.
Watch the Croutons: Keep a close eye on the croutons while broiling to prevent burning. Toss them frequently to ensure even browning.
Join us in creating this vibrant and refreshing Lemon Parmesan Romaine Salad with Lemon Pepper Croutons. Whether you’re looking for a light lunch, a side dish for dinner, or an impressive salad to serve at your next gathering, this recipe is sure to become a favorite.
Dive into the fresh flavors of lemon, Parmesan, and pepper, and elevate your salad game with this delicious recipe. Let's get started!
Ingredients
For the Salad
- 3 cups Romaine lettuce, chopped
- 1/2 cup Parmesan cheese, grated or shaved, plus more for garnish
- 1 cup Lemon Pepper Croutons (see below)
- Zest of 1 lemon
- Kosher salt and freshly ground black pepper to taste
For the Vinaigrette
- 2 tbsp olive oil
- Juice of 1 large lemon
- 1/2 tsp Dijon mustard
- 1/4 tsp kosher salt
- 10 grinds of freshly ground black pepper
For the Croutons
- 1 cup day-old bread cubes
- Olive oil or canola oil cooking spray
- 1 tbsp Shawhan Farms Gourmet Parmesan Inspirations Lemon Pepper Seasoning
- 1/2 tsp dried oregano
- 1/4 tsp kosher salt
- 10 grinds of freshly ground black pepper
Directions
Make the Croutons
Preheat the Broiler
- Set your broiler to high.
Prepare the bread Cubes
Place the bread cubes in a bowl. Spray with cooking spray and toss to coat. Spray again to ensure all cubes are lightly coated.
Season the Bread Cubes
Sprinkle the bread cubes with the lemon pepper seasoning, dried oregano, kosher salt, and black pepper. Toss well to evenly distribute the seasonings.
Broil the Croutons
Spread the seasoned bread cubes on a parchment-lined baking sheet.
Place under the broiler for 3-5 minutes, tossing several times to ensure even browning. Watch closely to prevent burning.
Remove from the oven and let cool.
Make the Vinaigrette
Combine the ingredients
In a small bowl, whisk together the lemon juice, Dijon mustard, kosher salt, and black pepper.
Slowly drizzle in the olive oil while continuing to whisk until the vinaigrette is well combined and emulsified.
Taste and adjust seasoning if needed.
Assemble the Salad
In a large bowl, combine the chopped Romaine lettuce, 1/2 cup of Parmesan cheese, lemon zest, kosher salt, and freshly ground black pepper. Toss to mix.
Pour the vinaigrette over the salad and toss thoroughly to coat all the ingredients.
Just before serving, add the cooled Lemon Pepper Croutons to the salad and toss gently.
Garnish with additional Parmesan cheese if desired.
Enjoy
Serve immediately and enjoy the fresh, zesty flavors of your Lemon Parmesan Romaine Salad with Lemon Pepper Croutons!
Recipe Note
This Lemon Parmesan Romaine Salad is a go-to side when you want something light, crisp, and packed with flavor. The fresh lemon juice and Shawhan Farms Lemon Pepper Parmesan seasoning bring out the natural crunch of the romaine, while the Parmesan adds a savory touch. It’s perfect for pairing with grilled chicken, seafood, or pasta. Simple to make and full of zesty flavor, this salad will become a staple in your fresh meal lineup.