Author: Shawhan Farms
Beat the heat with a refreshing mango mocktail that balances sweet, citrus, and a subtle kick of heat. Fresh mango and lime bring brightness, while pineapple juice adds depth and a hint of jalapeño keeps things interesting. Finished with sparkling water, it’s a simple drink that feels just a little elevated.
Perfect for warm afternoons, backyard gatherings, or anytime you want something cool without keeping it plain.
Ingredients
- 1–2 tsp Molly’s Texas-Style Chili Seasoning Mix
- 1 tsp flaked salt
- 1/2 cup fresh mango, diced
- 3–4 oz mango juice
- 2 oz fresh lime juice
- 2 oz pineapple juice
- 1 jalapeño, seeded and sliced
- Sparkling water (lime flavored works well)
- Ice, for serving
Directions
- In a shaker or jar, muddle diced mango, a few slices of jalapeño, and lime juice until well combined.
- Add mango juice, pineapple juice, and ice. Shake until chilled.
- Run a lime wedge along the rim of a glass and dip into a mixture of chili seasoning and flaked salt.
- Fill the glass with ice and pour the shaken mixture over it.
- Top with sparkling water to your preferred level.
- Garnish with lime slices and additional jalapeño if desired. Serve immediately.