Ingredients

• 2 cups vegetable oil

• 1 pound large Gulf shrimp, peeled and deveined with tails removed

• 2 tsp. Dap’s Cajun Blackened Seasoning

• 1 tbsp. each minced fresh thyme and oregano

• 1 cup buttermilk

• 1½ cups all purpose flour

• ¾ cup fine cornmeal

• 1 cup each shredded romaine lettuce and sliced tomatoes

• 4 hero rolls

For the Remoulade Sauce

• 1 cup mayonnaise

• 1 tbsp. each Dijon mustard, prepared horseradish, and lemon juice

• ⅛ tsp. cayenne pepper

• 1 tsp. paprika

• 1 tsp. hot sauce

• 1 tsp. Worcestershire sauce

• ⅓ cup peeled and grated celeriac

• 1 tsp. minced garlic

• 1 scallion, green part only, thinly