Slow Cooker Taco Soup
Rated 5.0 stars by 1 users
Category
main dish
Servings
12
Prep Time
30 minutes
Cook Time
5 hours
Cozy up with a bowl of soup filled with hearty beans and healthy chicken. Taco soup is versatile and easy to make, it's sure to please picky eaters!
Ingredients
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1 white or yellow onion, diced
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1 bell pepper, diced
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3-4 cups low sodium bone chicken broth
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5 garlic cloves, diced
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8 oz can black beans, drained and rinsed
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8 oz can pinto beans, drained and rinsed
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8 oz can diced tomatoes, drained
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Corn kernels, frozen or canned and drained
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8 oz sour cream
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2-3 large chicken breasts, fresh or frozen
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2 tbsp Shawhan Farms Taco Seasoning
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1 tsp kosher salt
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Black pepper to taste
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Grated cheddar cheese
Directions
Place all ingredients except the sour cream and cheddar cheese into a slow-cooker, cover and cook on low for 5-6 hours.
Before serving, remove the chicken breast and shred with a fork. Mix shredded chicken back into the slow-cooker, and add in the sour cream, mixing to combine fully.
Cover for a few minutes to let the sour cream fully melt and incorporate. Top with grated cheddar cheese and serve with tortilla chips.
Recipe Video
@shawhanfarms Shredded chicken taco soup made in the slow cooker 🔥 #ShawhanFarms #slowcooker #weeknightdinner #soup ♬ walking on a dream by empire of the sun - sophie
Recipe Note
Don’t have all day to wait? Use pre-cooked and shredded chicken, and simmer soup on the stove top in less than an hour!
Swap chicken broth for vegetable broth, and omit the meat to make this dish vegetarian.