Ultimate Cowboy Queso
Rated 5.0 stars by 1 users
This queso might make you the most popular person at the pot luck.
Cowboy Queso combines savory ground beef, colorful tri-color beans, and the zesty kick of crushed tomatoes with green chiles, creating layers of flavor that make it more than just a dip. Cream cheese and shredded mozzarella give it a velvety, creamy texture that’s perfect for scooping with chips or drizzling over nachos. Its unique blend of Tex-Mex comfort and cowboy-inspired heartiness makes it a standout for game days, gatherings, or whenever you’re craving a bold and filling appetizer.
Ingredients
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1 lb ground beef, browned
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2 cans of tri-color beans, drained
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1 can of crushed tomatoes and green chiles
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1 brick of 8 oz cream cheese
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3 tbs Shawhan Farms Chili Seasoning
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1 cup of shredded mozzarella
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Chives and cilantro to taste
Directions
Brown ground beef, season to taste with Chili Mix. Drain grease.
In a cast iron pan, combine all ingredients. Place in oven or smoker at 225°
Stir every 5 to 10 minutes to combine
Top with more cheese and chili seasoning. Broil until cheese is bubbly and browned, allow to cool for 5 minutes
Top with chives and cilantro to taste.
Recipe Note
Try topping with sour cream, avocado, or green onions and serve with your favorite tortilla chips.