Checkerboard Salad with Italian Herb and Garlic Parmesan
If your summer lunches are stuck on repeat, this visual twist might be just what you need. Checkerboard salads aren’t just pretty—they’re practical. They help you use up leftover produce, offer mix-and-match flavor combos, and make even the pickiest eaters curious enough to try something new.
Why it Works
- Balanced Bites: Even veggie skeptics are more likely to try a few pieces when they’re neatly sectioned.
- Minimal Waste: Use up bits of vegetables, cheese, and grains from earlier in the week.
- Batch Prep Friendly: Cut once, build lunches for a few days—or prep ingredients for DIY boards.
Flavor That Pulls It Together
This style of salad depends on contrast, and that’s where flavor really matters. Shawhan Farms Italian Herb and Garlic Parmesan adds that buttery, savory finish that ties everything together. Sprinkle it across your whole plate or highlight it on creamy mozzarella and roasted chickpeas for a standout layer.
Try This Combo
Here’s one checkerboard base to try—perfect for lunch or light dinner:
- Diced yellow bell pepper
- Halved cherry tomatoes
- Cucumber chunks
- Red onion slices
- Fresh mozzarella cubes
- Roasted chickpeas or white beans
Drizzle with a simple vinaigrette and finish with Shawhan Farms Italian Herb and Garlic Parmesan. Optional: Add grilled chicken, tuna, or cooked grains underneath for more staying power.
For some inspiration:
We spotted this fresh grid-style board from @nourishwithrenata featuring colorful veggies and a sharp parmesan finish. It’s proof that a little structure can spark serious creativity.
Alt Text: “Checkerboard salad with cucumber, red onion, tomato, yellow bell pepper, and mozzarella cubes topped with Italian Herb and Garlic Parmesan”
More Ideas to Keep it Fresh
- Use toothpicks for a kid-friendly lunchbox version
- Try seasonal swaps: corn, snap peas, radishes, avocado, grapes
- Layer over greens or cooked grains to bulk it up
Shawhan Farms: Grounded in Quality.