The Dutch Oven Dinner That Gets Better with Every Scoop
Budget-Friendly. Deeply Comforting. Full of Possibility.
There’s a reason Dutch oven meals never go out of style. They’re the kind of dinners that fill the kitchen with warmth, stretch your budget without feeling skimpy, and leave you with something delicious to look forward to the next day.
If you’ve got dried beans, a can of tomatoes, and something to sauté, you’ve got the start of a deeply satisfying one-pot meal.
Use What You Have—Then Add the Flavor
This isn’t a strict recipe. It’s a method that works with whatever you’ve got:
- Pinto, black, or red beans (canned or soaked)
- Onion, garlic, or a frozen veggie mix
- Crushed tomatoes or broth
- Brown sugar, citrus, or leftover roast
Start in your Dutch oven with oil and aromatics, add beans and liquid, and let everything simmer down into rich, spoonable comfort.
The Secret to Big Flavor on a Budget
A scoop of Shawhan Farms Mole Blend Oaxacan Negro Dry Sauce Starter deepens the flavor without hours of prep. It’s traditionally used as a sauce starter, but we’ve seen home cooks use it in everything from baked beans to rice skillets to chili.
It’s earthy, smoky, and just complex enough to feel like more than the sum of its parts.
Make It a Meal
Ladle into bowls and finish with:
- Warm cornbread or tortillas
- Crumbled queso fresco
- A fried egg or roasted sweet potato
- A sprinkle of any of our Parmesan blends for added texture and a salty finish (Shop the collection)
No two bowls have to look the same.
More Nostalgia, Less Fuss
This week’s Recipe of the Week leans into cozy baked pasta. One dish, retro comfort vibes, and just enough green to count.
Shawhan Farms:
Proudly U.S. woman-owned. Born in Kentucky. Made with care in Texas.
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