Looking for weeknight sides that don’t feel like an afterthought? Most home cooks rely on the same few vegetables or grains because they’re quick and predictable. With a few small tweaks, those familiar ingredients can taste fresh, balanced, and far more inviting.
Try these simple ideas to bring more color, flavor, and texture to your dinner table.
- Roast instead of steam. Roasting brings out sweetness and crisp edges that steaming can’t. Toss broccoli, carrots, or zucchini with olive oil and a light sprinkle of Shawhan Farms Italian Herb & Garlic Parmesan before baking. The blend adds just enough garlic and herbs to make vegetables taste seasoned, not salted.
- Add a little contrast. A touch of acidity or crunch can transform a mild dish. Finish green beans or asparagus with lemon juice, or stir toasted nuts into rice or couscous. These details make familiar sides feel new again.
- Layer flavor in grains. Rice, quinoa, and farro absorb seasoning beautifully. Stir in olive oil and a pinch of herbs while still warm to draw out their natural nuttiness. Even leftover grains taste revived with this quick step.
- Mix textures and temperatures. Pair roasted vegetables with something cool and crisp — like chopped herbs, sliced tomatoes, or a handful of baby greens — to keep the meal balanced.
- Finish thoughtfully. Before serving, add one small flourish: a drizzle of olive oil, a squeeze of citrus, or a sprinkle of sea salt. The best sides feel intentional, not rushed.
When you want a little more personality, our Calabrian Chile & Roasted Garlic Parmesan adds gentle heat that brightens roasted potatoes or grilled corn. It’s an easy way to keep your table interesting without adding extra work.
The right details can turn vegetables and grains into the part of dinner everyone remembers. For more inspiration, Prevention offers a smart roundup of healthy side dishes that adapt beautifully with Shawhan Farms seasonings.
Shawhan Farms: Proudly U.S. woman-owned. Born in Kentucky. Made with care in Texas.