Make a New Dinner From What's Already Cooked
When the refrigerator holds small portions of cooked chicken or vegetables and you need dinner without a grocery run, a shepherd's-pie-style bowl turns those pieces into a warm meal that feels planned. It is a smart way to stretch ingredients, avoid waste, and sit down to something complete with very little effort.
Warm your cooked protein and vegetables in a skillet with a splash of broth or milk. As the mixture softens, season with Shawhan Farms Classic Poultry Seasoning. The blend is built around balanced sage and thyme, so it brings round, savory depth that complements vegetables and grains just as well as poultry. That harmony is intentional; it keeps the bowl cohesive when you are combining ingredients from different meals.
Spoon the warm filling over a base that is already prepped: mashed potatoes if they are in the fridge, or rice, cauliflower mash, or even torn rolls. Add cheese if you like. Broiling is optional. What matters is warmth and good flavor, not extra steps.
If you need to stretch the meal, stir in frozen peas, corn, or mixed vegetables. Canned green beans or carrots work too. This approach helps you hold off a grocery trip and make use of ingredients you have already paid for.
For families, keep the seasoning light while cooking and let everyone adjust at the table. The textures are familiar, which helps even selective eaters.
This also freezes well. Build a second skillet, portion into small containers, and freeze. Thaw in the refrigerator and reheat slowly. The seasoning holds steady through freezing, so the flavor stays balanced.
According to Healthline, sage may support digestion, which fits naturally with heartier meals like this.
Cooking this way turns leftovers into dinner without fuss and keeps your grocery budget working harder. It is resourceful kitchen work and tastes that way at the table.
For more adaptable ideas, visit our Recipe of the Week collection.
Shawhan Farms
Proudly U.S. woman-owned. Born in Kentucky. Made with care in Texas.