Most cooks keep poultry seasoning in the pantry for one reason: Thanksgiving. It is the familiar mix of sage, thyme, and marjoram that makes a turkey taste like the holiday table. But this blend can do much more. Used the right way, it adds cozy, balanced flavor to weeknight meals without the hassle of measuring multiple jars.
Ways to use poultry seasoning
- Breakfast sausage: Mix into ground pork, chicken, or turkey patties. A touch of maple syrup balances the herbs.
- Meatloaf or meatballs: Stir into ground beef or pork for deeper, more savory flavor.
- Casseroles and pot pies: Add to creamy fillings for chicken pot pie or shepherd’s pie for extra warmth.
- Plant-based cooking: Give lentil stews, veggie burgers, or stuffed squash the same savory depth you expect in traditional recipes.
- Beans and grains: A spoonful in a pot of beans or rice infuses earthy, aromatic notes.
- Vegetables: Toss carrots, parsnips, or mushrooms with olive oil and poultry seasoning before roasting.
- Unexpected twists: Sprinkle on popcorn or whisk into vinaigrettes for a quick herbal kick.
According to Healthline, sage and related herbs may support digestion and overall wellness—making this seasoning as functional as it is flavorful.
Everyday wisdom
Many of our customers say poultry seasoning is the jar they reach for when they want something simple to taste more thoughtful. A shake over roasted vegetables or a spoonful in soup often becomes the touch that makes dinner feel comforting without extra work.
Balanced flavor you can trust
Because Shawhan Farms Classic Poultry Seasoning is blended for balance, no single herb dominates. That means you can season generously and know it will complement rather than overwhelm. With no fillers, the flavor stays clean and bright—just what you want when making meals feel more like the holidays.
Try it this season
Don’t wait for the holiday bird. A teaspoon of Shawhan Farms Classic Poultry Seasoning can add depth to sausage, casseroles, vegetables, or even a pot of beans. Looking for more ideas? Explore our Recipe of the Week collection for fresh, seasonal inspiration.
Shawhan Farms:
Proudly U.S. woman-owned. Born in Kentucky. Made with care in Texas.