Lighten up your meals without wasting a bite.
Why Spring Ingredients Sometimes Fall Flat
Grocery prices are up, and nobody wants to waste the fresh produce they just brought home. Spring ingredients are delicate and quick to spoil, and when they don’t taste great, it can feel like money down the drain.
This guide helps you use what you already have and gives you easy flavor pairings that make even basic ingredients feel like a meal. Whether you're prepping weeknight dinners or saving odds and ends from the crisper drawer, these tips will help you get the most out of every bite.
Spring Produce Stars and What Pairs With Them
Asparagus
Pairs well with: lemon, Parmesan, cracked black pepper, truffle, Dijon mustard
Why it works: Bright and earthy asparagus needs a punchy contrast or an umami-rich topper to feel complete.
Quick tip: Roast with olive oil and finish with Shawhan Farms Gourmet Parmesan Inspirations Lemon Pepper Seasoning.
Peas
Pairs well with: mint, garlic, soft cheeses, lemon zest, dill
Why it works: Peas are sweet and starchy—they shine with herbal or citrus lift.
Radishes
Pairs well with: butter, truffle, flaky salt, garlic, vinegar
Why it works: Raw or roasted, radishes need richness or sharp contrast to round them out.
Carrots
Pairs well with: cumin, cinnamon, coriander, orange, maple
Why it works: Carrots are naturally sweet and take on warm spices beautifully.
Greens (Arugula, Spinach, Baby Kale)
Pairs well with: balsamic, berry, goat cheese, mustard, garlic
Why it works: Peppery or tender greens need acidic or creamy balance.
Pantry Seasonings to Keep in Rotation
The easiest way to make seasonal ingredients sing is to keep 2 or 3 flavor-heavy blends on hand. Use them to:
- Finish roasted veggies
- Whisk into vinaigrettes
- Sprinkle over buttered grains
Try something like our garlic chile Parmesan or truffle-infused blend for a quick hit of balanced flavor. And remember—a pinch of salt and acid (like citrus or vinegar) can wake everything up.
Looking for More Spring Inspiration?
Bon Appétit’s spring recipe roundup offers great ideas for using lesser-known ingredients like ramps and fava beans.
Want to make seasonal cooking simpler?
Shawhan Farms:
Proudly U.S. woman-owned. Born in Kentucky. Made with care in Texas.