Veggies don’t have to be boring. Here’s how to make vegetables more craveable with seasoning blends, easy prep, and smart pantry habits.

Let’s be honest: raw carrots get boring fast. Soggy steamed broccoli? Meh. And when your week’s already packed, “eat more vegetables” can feel like just another task.

The good news? You don’t need a full diet reset — just a few flavor-forward tricks that make veggies more craveable (and easier to prep).

How to Make Veggies Something You Actually Want

Most vegetables don’t need much. Just a little fat, the right heat, and a seasoning blend that brings everything to life.

Try these combos:

• Green beans + garlic and chile (roasted or sautéed)
• Broccoli + citrus and parmesan
• Zucchini + smoky paprika or parmesan blends

Easy upgrade:
Toss steamed broccoli with a drizzle of olive oil and 1 tsp Shawhan Farms Roasted Garlic & Chile Parmesan Seasoning. It transforms plain florets into a side dish worth finishing.

Make Prep Work for You

Sometimes it’s not about taste — it’s about access. You’re more likely to eat veggies when they’re already prepped.

Try this:

• Roast a few trays of carrots, sweet potatoes, or cauliflower with olive oil + seasoning
• Store in airtight containers for grab-and-go sides
• Add cold to salads, wrap in tortillas, or reheat quickly in a skillet

Flavor tip: Season before roasting and again just before serving. That final sprinkle makes a big difference.

Real-Life Inspiration from Real Home Cooks

We’re big believers in ideas that actually work. That’s why we built a whole Pinterest board packed with no-fuss veggie ideas.

Try this one from @lastingredient: Roasted carrots with garlic and parmesan — finished with a touch of honey and flaky salt. Simple, flexible, and weeknight-ready.

Easy Recipe: Zesty Roasted Carrots

Ingredients:
- 1 lb carrots, peeled and sliced
- 1 tbsp olive oil
- 1 tsp Shawhan Farms Roasted Garlic & Chile Parmesan Seasoning

Instructions:

1. Preheat oven to 400°F
2. Toss carrots with olive oil and seasoning
3. Roast 20–25 minutes until golden and tender

Sweet, savory, and endlessly repeatable.

You Don’t Have to Love Every Veggie

But when it’s easier to cook them, and they taste better when you do? You’re way more likely to keep showing up for yourself.

👉 Want more easy, flavor-packed ideas?
Check out our Recipe of the Week collection. Your side dish game just leveled up.

Shawhan Farms:
Grounded in Quality.