A Weeknight Orzo Fix That Doubles as Dinner or Side
Some nights call for a dish that can play both roles. Orzo is perfect for that. It cooks fast, turns creamy without much effort, and pairs with nearly anything in your kitchen. This version leans on pantry staples and the warm, balanced flavor of Shawhan Farms Chile Parmesan Blend to bring it together.
Start by roasting the broccoli. Toss florets with olive oil, salt, and pepper, then bake at 425°F until the edges are deep and crisp. While the broccoli roasts, simmer a cup of orzo in broth instead of water. Stir now and then until tender and most of the liquid is absorbed. Finish with a splash of milk and a spoonful of butter so it turns silky without heavy cream.
Fold the roasted broccoli into the orzo and season with a generous sprinkle of the Chile Parmesan Blend. The garlic adds savory warmth, the chile gives a quiet spark, and the parmesan ties it together. Prefer a softer herbal note another night? Try our Tuscan Black Garlic Parmesan for a different twist. Both keep the effort low while making the bowl feel planned, not improvised.
Serve it on its own, next to roasted chicken, or under a piece of grilled fish. It reheats well with a splash of broth for lunch the next day. The whole dish lands in under 25 minutes and tastes like it took longer.
According to EatingWell, orzo can fit into a balanced routine when you pair it with vegetables and thoughtful seasoning. This checks those boxes and gives you a dependable answer for busy nights.
Find more weeknight helps in our Recipe Collection.
Shawhan Farms
Proudly U.S. woman-owned. Born in Kentucky. Made with care in Texas.