Maybe you started with roasted vegetables. Maybe it was a quick dip. But there’s a lot more you can do with your jar of Shawhan Farms Tuscan Black Garlic Parmesan Seasoning — and most of it takes just a few minutes.

This bold, umami-rich blend makes it easy to build satisfying meals from pantry staples, cooked grains, or leftovers you already have on hand. Below are several low-lift ways to use it up before your next restock.

Make a fast, creamy garlic sauce.
Mix ½ cup Greek yogurt or sour cream with 1–2 teaspoons of seasoning and a splash of lemon juice. Use it on grain bowls, wraps, grilled meat, or as a dip for veggies.

Toss into warm grains.
Cooked couscous, quinoa, or rice becomes an instant side when stirred with a little olive oil and this blend. Add chopped spinach or shredded Parmesan for a boost.

Brush over grilled chicken, shrimp, or mushroom skewers.
Olive oil + seasoning + heat = flavor-packed protein in minutes.

Stir into scrambled eggs.
Just a shake or two gives eggs or omelets a deeper, roasted flavor that’s different from traditional garlic salt.

Use in a marinade shortcut.
No extra shopping needed. Combine a few teaspoons of seasoning with olive oil and lemon juice and marinate for 20–30 minutes.

Upgrade flatbread, garlic toast, or cheesy breadsticks.
Brush naan or sandwich bread with oil, sprinkle seasoning, and bake until crisp. Great with melted cheese or alongside soup.

Finish pasta or gnocchi dishes.
Instead of red sauce, drizzle olive oil and sprinkle this blend. Try adding sautéed kale, mushrooms, shredded chicken, or a sprinkle of Parmesan.

Upgrade comfort food classics.
Sprinkle on top of pizza, baked ziti, mac & cheese, or Alfredo — it adds a roasted garlic punch that cuts through the richness.

Elevate movie night popcorn.
Melt butter, toss with popped kernels, and shake in seasoning for a flavorful twist on a classic snack.

Looking for more flavor-forward recipes?
Check out our full recipe collection for easy meals and seasonal ideas.

Shawhan Farms: Proudly U.S. woman‑owned. Born in Kentucky. Made with care in Texas.