Cousin Kevin's Montreal (Canadian) Steak Seasoning
Cousin Kevin's Montreal (Canadian) Steak Seasoning
A bold, crust-building blend for steak, burgers, pork chops, chicken, peppers, onions, and more.
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What is Cousin Kevin Montreal Steak used for?
What is Cousin Kevin Montreal Steak used for?
It is made for steak, but it also works well on burgers, pork chops, chicken, peppers, onions, and other savory meals that need a stronger finish.
What does it taste like?
What does it taste like?
It brings together garlic, sea salt, spices, and a little chile for a bold, savory flavor with enough backbone to stand up to steak.
What foods does it work best with?
What foods does it work best with?
It is especially good on steak, burgers, pork chops, chicken, peppers, onions, potatoes, and grilled or roasted vegetables.
What is Cousin Kevin's Montreal (Canadian) Steak Seasoning used for?
Use it to add bold, savory flavor and a textured crust to steak, burgers, and grilled foods.
This is a coarse blend of garlic, salt, and spices that delivers a classic steakhouse-style finish. It’s built to hold up to high heat and bring out the flavor of whatever you’re cooking.
We have fond memories of Cousin Kevin from when he was just a boy, with his ornery streak that often was hidden behind an easy going demeanor. This blend models that spirit with big flavor that may surprise you.
Ways to Use This Canadian Steak Seasoning
- steaks, burgers, or grilled meats
- pork chops or chicken
- roasted or grilled vegetables
- potatoes or skillet meals
More Than Just Steak
It works anywhere you want bold flavor and a bit if texture, especially when cooking over high heat.
How to Use It
Season generously before cooking. The coarse texture helps to form a crust as it cooks.
Flavor & Why It Works
Garlic, salt, and spices create a bold, savory profile, while the coarse grind adds texture and helps build a flavorful crust.
Quick Ideas
- season burgers before cooking
- rub into meats before searing
- add to roasted potatoes or crispy fries
- sprinkle on vegetables before grilling
Keep It in Rotation
A go-to for grilling - simple, bold, and hard to mess up.
Try it in: This is one easy way to put this blend to work in a real dish.
This recipe was built with a different blend in mind, but Cousin Kevin would work well here too for a bold, savory finish.
