De-Stemmed Guajillo Chiles – 8 oz

Guajillo chiles are one of the most popular dried chiles used in Mexican cuisine. Made from dried mirasol peppers, they are known for their deep red color and complex flavor that balances mild heat with tangy, fruity, and earthy notes.

Our chiles are conveniently de-stemmed, making prep easier and giving you more time to focus on your recipe. Soak and blend them into a smooth chile sauce, add them to soups and stews, or combine them with other dried chiles to create your own custom blends.

Mild Heat • Earthy • Slightly Sweet

Ways to Use It

• Make homemade chile sauces
• Create marinades and adobos
• Add depth to soups and stews
• Blend into salsa
• Use in birria, enchilada sauce, tamales, and other Mexican-inspired dishes
• Toast, soak, and blend with your favorite spices and aromatics

Why You'll Love It

Conveniently De-Stemmed
Less prep work so you can get cooking faster.

Rich, Complex Flavor
Adds mild heat along with fruity, tangy, and earthy notes.

Versatile Ingredient
Use in sauces, marinades, soups, stews, salsas, and more.

How to Prepare Guajillo Chiles

Rinse the chiles, then soak them in hot water for 10 minutes before using. Once softened, they’re ready to blend into sauces, add to soups and stews, or use in your favorite recipes.