• Bottle of Shawhan Farms Buck's Spicy & Sweet BBQ Seasoning.
  • Bucks BBQ Infographic Card.
  • Nutrition Facts Label of Buck's Best BBQ Seasoning. Serving Size - 1 tsp (3g)
  • Text "Naturally Gluten Free" image behind of a cooked steak in slices
  • Image of Chicken Wings on grill, text "from our table, to yours"
  • Image of Bucks BBQ Seaosning with collard greens and short ribs on potatoes.
  • Shawhan Farms Logo - Grounded In Quality
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Buck's Sweet & Spicy BBQ Seasoning

Buck's Sweet & Spicy BBQ Seasoning

This grilling essential is all you need to be the king or queen of the cookout. It's a standout blend of sweet smokiness and bit of a kick.

$16.95 USD
$16.95 USD $16.95 USD
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What does Buck’s BBQ Rub taste like?

It has a smoky barbecue base with a touch of sweetness and a noticeable kick. The flavor is bold without being harsh, so it works for both everyday dinners and cookout food.

What foods work best with this seasoning?

It is a natural fit for ribs, pork shoulder, chicken, burgers, wings, roasted potatoes, and grilled vegetables.

Is it spicy?

It has some heat, but it is not overpowering. Think sweet heat rather than all-out spicy.

What is Buck's Sweet & Smoky BBQ Seasoning used for?
Use it as an everyday barbeque seasoning and rub for meats, vegetables, and simple dishes when you want balanced sweet and smoky flavor with bit of a kick.

Buck was the leader of our family and a strong personality.  He was the king of the grill in our household, known far and wide for his skill with steaks, burgers and grilled-in-husk corn on the cob.  This blend is reminiscent of both his cooking style and his presence.  

Ways to Use This Seasoning

  • with chicken, pork, ribs, or burgers
  • on roasted or grilled vegetables
  • mixed into meatloaf or slaw
  • added to dips and sauces for a flavor punch

Not Just for The Grill

It works well in all types of cooking - oven, broiler, air fryer, stovetop, slow cooker - making it a truly versatile year-round staple.

How to Make It

Season generously before or during cooking, or use as a dry rub. Add a little more after cooking if needed.

Flavor & Why It Works

Sweetness and smoke come first, followed by a steady heat that builds without overpowering. The balance keeps it flavorful and easy to use across different dishes.

Quick Ideas

  • rub onto beef, pork or poultry before roasting or grilling
  • mix into ground beef or turkey for burgers
  • sprinkle over roasted potatoes (and fries) right out of the oven
  • use on pork roast or brisket for robust flavor

Keep It in Rotation

This is the version to reach for when you want full BBQ flavor with a little more kick.

Try it in: An easy first recipe for putting this blend to work.

Sheet Pan Ribs with Sweet Smoky Rub

Sheet Pan Ribs with Sweet Smoky Rub

A bold, barbecue-friendly way to put this blend to work with plenty of sweet heat.

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