Oaxacan Mole Manchamanteles Sauce Starter & Seasoning
Oaxacan Mole Manchamanteles Sauce Starter & Seasoning
This is a authentic Mexican-style mole, built from layered chiles, spices, and regional flavor traditions. Each of our 4 mole dry sauce mix blends reflects a different style of mole, giving you the depth and character of these complex sauces without needing to build them from scratch.
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Is this a prepared sauce?
Is this a prepared sauce?
No. This is a jar of blended spices and seasonings that is shelf-stable and ready for you to add to a liquid to make your own fresh sauce in minutes.
Is the flavor authentic?
Is the flavor authentic?
Yes! Our blends are chef-inspired to bring restaurant quality direct to your pantry.
How can I use it?
How can I use it?
Our Mole Starters bring flavors from Mexico into your kitchen so you can get creative. Prepare the mix as directed or incorporate directly into dishes as you would any seasoning blend.
What is Mole Manchamanteles used for?
Use it as a fruit forward, rich, chile-based sauce for chicken, pork, vegetables, or rice. Manchamanteles has the depth of any mole, but the brighter profile makes it especially easy to use in everyday cooking.
Ways to Use This Mole Base
- braised chicken, pork, or beef
- served over rice or simple grain bowls
- spooned over roasted vegetables
- used as a sauce for enchiladas or tamales
Not Just for Special Occasions
Mole is often saved for longer meals, but this version is quick and easy on a busy weeknight.
How to Make It
Mix with water or stock, simmer gently, and use as a sauce. Add fresh meat or vegetables and let simmer till done, or serve as a gravy or topper for cooked dishes.
Flavor & Why It Works
Chiles and spices give it body, while the fruit notes brighten the sauce and keep it from feeling too heavy. The result is rich, balanced sauce that is easy to pair with a wide range of dishes.
Quick Ideas
- simmer with shredded chicken for an easy meal
- mix with coconut milk for a Mexican-style curry
- use as a dry rub on beef, pork or chicken
- serve alongside beans or rice
Keep It in Rotation
Make a batch and use it across a few meals. It develops even more flavor as it sits.
Try it in: This recipe is a good first place to start if you want to put this blend to work right away.
Skip the Reservation: Easy Ways to Celebrate Cinco de Mayo at Home
A festive way to put this mole blend to work at home with bold flavor and an easy entertaining feel.
