Kimchi Starter and Seasoning
Kimchi Starter and Seasoning
Our Global Inspirations blends are built to do the heavy lifting. Each one gives you a strong foundation of flavor, so you can cook globally inspired dishes without chasing down long ingredient lists. Add what you have, and let the base do the work.
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Is this a prepared sauce?
Is this a prepared sauce?
No. This is a jar of blended spices and seasonings that is shelf-stable and ready for you to add to a liquid to make your own fresh sauce in minutes.
Is the flavor authentic?
Is the flavor authentic?
Yes! Our blends are chef-inspired to bring restaurant quality direct to your pantry.
How can I use it?
How can I use it?
Our Global Inspirations line brings flavors from around the world into your kitchen so you can get creative. Prepare the mix as directed or incorporate directly into dishes as you would any seasoning blend.
What is Kimchi Starter and Seasoning used for?
Use it to make kimchi (kimchee) or to add garlic, chile, and fermented-style depth to everyday dishes without building it from scratch.
This is a clean, vegetarian kimchi base made with Gochugaru chiles for that signature flavor and color. It gives you the core of traditional kimchi—garlic, heat, and depth. Ours does not contain fish sauce or shrimp paste.
Ways to Use This Kimchi Starter
- homemade kimchi with cabbage or other vegetables
- stirred into fried rice or noodle dishes
- mixed into grain bowls or roasted vegetables
- used as a base for quick pickles or marinades
Not Just for Kimchi
It works beyond fermentation—try as a dry seasoning blend it anywhere you want that savory, slightly spicy depth without adding multiple ingredients.
How to Make It
Mix with vegetables and let it sit to develop flavor, or use it right away for a quicker, fresh-style version.
Simple Kimchi Instructions
Shred Napa cabbage, carrots, and daikon (or vegetables of choice). Toss with salt and let sit a few hours to soften, then rinse and drain. Stir the Kimchi Starter with hot water, mix into the vegetables, and pack into jars. Let it sit at room temperature for about a day, then refrigerate.
Flavor & Why It Works
Gochugaru chiles bring a steady, balanced heat while garlic builds depth. As it sits, the flavor develops and mellows, giving you that familiar kimchi character without needing multiple steps or ingredients.
Quick Ideas
- mix with shredded cabbage for a simple kimchi
- stir into fried rice
- toss with cucumbers for twisted pickles
- add to roasted vegetables for extra depth
Keep It in Rotation
Once made, use it a little at a time. It's something you can keep in the fridge and reach for throughout the week.
Try it in: See how easy and delicious homemade kimchi can be with this satisfying recipe.
Easy Kimchi Soup Made from Your Own Kimchi
A warm, savory way to put this blend to work in a simple, deeply flavorful bowl.
