Spotlight

Make a New Dinner From What's Already Cooked

Have cooked chicken or vegetables in the fridge? Turn them into a warm, new dinner with this simple shepherd's-pie-style method. Stretch ingredients, avoid waste, and get dinner done fast.

Make a New Dinner From What's Already Cooked

Have cooked chicken or vegetables in the fridge? Turn them into a warm, new dinner with this simple shepherd's-pie-style method. Stretch ingredients, avoid waste, and get dinner done fast.

Poultry Seasoning: More than a Holiday Tradition

Most cooks save poultry seasoning for Thanksgiving. Shawhan Farms’ balanced blend works year-round, from sausage and casseroles to vegetables, beans, and even popcorn.

Poultry Seasoning: More than a Holiday Tradition

Most cooks save poultry seasoning for Thanksgiving. Shawhan Farms’ balanced blend works year-round, from sausage and casseroles to vegetables, beans, and even popcorn.

How to Make Easy Side Dishes Feel Special

Simple sides don’t have to taste simple. A few easy touches — plus Shawhan Farms seasonings — turn vegetables and grains into the best part of dinner.

How to Make Easy Side Dishes Feel Special

Simple sides don’t have to taste simple. A few easy touches — plus Shawhan Farms seasonings — turn vegetables and grains into the best part of dinner.

One-Pan Dinners for When Company’s Coming

Save time and stress when hosting guests with these 3 easy sheet pan meals—big on flavor, low on cleanup. Featuring Shawhan Farms Betty’s Best Sweet & Smoky BBQ Seasoning.

One-Pan Dinners for When Company’s Coming

Save time and stress when hosting guests with these 3 easy sheet pan meals—big on flavor, low on cleanup. Featuring Shawhan Farms Betty’s Best Sweet & Smoky BBQ Seasoning.

Savory Pumpkin Recipes Beyond Pie

Pumpkin isn’t just for pie. From pasta to chili, see how to use canned pumpkin in easy savory recipes that add fiber, vitamins, and creamy texture—without changing the flavor.

Savory Pumpkin Recipes Beyond Pie

Pumpkin isn’t just for pie. From pasta to chili, see how to use canned pumpkin in easy savory recipes that add fiber, vitamins, and creamy texture—without changing the flavor.